Class Date and Time: March 28, 2012, 6-8 p.m.
Class Locations: Carson City, Duck Valley, Elko, Ely, Eureka, Fallon, Hawthorne, Logandale, Pahrump, Tonopah, Winnemucca, Yerington
Class Description: Freezing, drying and canning your produce.
Class Handouts:
- How to Prepare Fruits for Freezing
- How to Prepare Vegetables for Freezing
- Preserving Food: Drying Fruits and Vegetables
- USDA’s Complete Guide to Home Canning
Copy of Class Presentation:
Grow Your Own, Nevada! Spring 2012: Preserving your harvest from University of Nevada Cooperative Extension
