SUBMITTED NEWS ITEM
Wolf Pack Meats is taking orders for smoked turkeys, ham with the bone and boneless.
Long, lazy hours of hickory smoking give our turkeys a tender texture, juicy moistness and hearty flavor you simply won’t find elsewhere. After being smoked over the finest hickory wood, each 9-10 pound turkey is ready to serve for holiday sit-down dinners and party buffets.
Is it possible a ham could taste this sweet, this tender, this full of flavor? You’d never guess ham this tasty contains 40% less salt than other gourmet hams. Holiday Hams are lightly smoked and slowly baked over hickory embers for 28 hours until they turn a perfect golden shade. The hams are glazed with savory honey spices and spiral-sliced. Holiday Hams are ready-to-serve. Whether you’re serving five people or fifty, nothing is easier –or more delicious– than serving a Holiday Ham.
To place an order, please visit their website at www.cabnr.unr.edu/wpm/ or call 857-3663.